About us

Founded in 1978 by visionary Takashi Uno, Shirube epitomizes the modern izakaya, transforming the traditional Japanese tavern into a vibrant, culturally rich experience. Situated in Tokyo's lively Kyodo district, Shirube quickly became a cherished social hub, renowned for its exquisite ambiance and a menu that artfully blends Japanese culinary traditions with innovative international influences.

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Reservations

Groups and party reservations

Transform Events into Unforgettable Celebrations

Gather your group in a setting where every event becomes a memorable celebration. Our skilled team crafts personalized gatherings, blending authentic flavors with artistic presentations to create a captivating atmosphere. Transform your occasion into something extraordinary that delights your guests and leaves a lasting impression.

book a party

OUR MENU

What is an Izakaya?

An izakaya is a type of Japanese establishment that serves alcoholic beverages and a variety of small dishes, similar to a pub or tavern. It is a popular spot for casual dining and socializing in Japan. Izakayas offer a relaxed and informal atmosphere where friends, colleagues, and acquaintances gather to enjoy drinks and order a wide range of food items to share.

our menu

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Jobs

Join the Shirube family

Join the Shirube family, where passion for impeccable service and culinary excellence defines us. We're a team that values originality and creativity, embracing true Japanese culture to meet the high standards seen in our sister restaurants. If you thrive in a dynamic environment and seek to master your craft, submit your resume to be part of our exceptional team.

jobs

Newsletter

Location

424 Wilshire Boulevard
Santa Monica, CA
90401

Hours

Happy Hour
Mon – Fri  5:00pm – 6:30pm
Sat – Sun  4:00pm – 6:00pm

Late night Happy Hour
Fri – Sat 9:00pm – 10:30pm

Dinner
Mon – Fri 5:00pm – 11:00pm
Kitchen closes at 10:30 pm
Sat 4:00pm – 11:00pm
Kitchen closes at 10:30pm
Sun 4:00pm – 10:00pm
Kitchen closes at 9:30pm