About us

Founded in 1978 by visionary Takashi Uno, Shirube epitomizes the modern izakaya, transforming the traditional Japanese tavern into a vibrant, culturally rich experience. Situated in Tokyo's lively Kyodo district, Shirube quickly became a cherished social hub, renowned for its exquisite ambiance and a menu that artfully blends Japanese culinary traditions with innovative international influences.

From its humble beginnings, Shirube has achieved significant milestones. Under Takashi's pioneering leadership, the brand expanded across Tokyo with beloved establishments like Kuimonoya Raku in Roppongi and Harajuku, and Bistro 35 Steps in Shibuya. In recent years, the Uno family introduced ventures like Bistro Shirube West, Inokashira Shirube, and Izakaya CinCin, cementing the brand's legacy within Japan's dynamic dining scene.

In 2023, Takashi's sons, Yudai and Kodai Uno, expanded the cherished family tradition internationally to Santa Monica, inviting a global audience to experience the warmth and vibrancy of a true Japanese izakaya. At Shirube, we cherish the excellence of our cuisine and the connections forged over shared plates. Whether for a casual night out or a celebration, Shirube offers a cultural voyage infused with the flavors of Japan and the spirit of Tokyo. Join us to experience the heart of izakaya culture-a place where each visit promises new tastes, stories, and friendships.

Welcome to Shirube, where every meal is a celebration.

What is an Izakaya?

An izakaya is a type of Japanese establishment that serves alcoholic beverages and a variety of small dishes, similar to a pub or tavern. It is a popular spot for casual dining and socializing in Japan. Izakayas offer a relaxed and informal atmosphere where friends, colleagues, and acquaintances gather to enjoy drinks and order a wide range of food items to share. The menu at an izakaya typically consists of various types of appetizers, sashimi, tempura, noodles, fried dishes, and other small plates. These dishes are often designed to be shared among the group, allowing everyone to try different flavors and varieties. Izakayas are known for their extensive drink selection, including beer, sake, shochu (a distilled spirit), and a variety of cocktails. The ambiance of an izakaya is typically cozy and welcoming, with dim lighting, wooden furnishings, and a lively atmosphere. It is not uncommon to hear conversations and laughter flowing throughout the establishment. Izakayas are considered an integral part of Japanese social culture, providing a space for people to relax, unwind, and enjoy good food and drinks in the company of others.

HISTORY

1978-1997

Founded in 1978 by Takashi Uno, Shirube quickly became a renowned izakaya in Kyodo, Tokyo. Under Takashi's visionary leadership, it transformed into a trendy destination known for its vibrant atmosphere and delectable offerings. Notable milestones include the opening of Kuimonoya Raku in Roppongi (1985) and Harajuku (1986), expanding its influence in Shibuya with Kuimonoya Raku in Dogenzaka (1989).

1995-2009

In the following years, Shirube continued to captivate patrons, introducing Bistro 35 Steps in Shibuya (1995) and expanding its culinary excellence with Inokashira Shirube in Kichijoji (1997) and Bistro Shirube West in Hachioji (1997). The commitment to innovation led to the establishment of "Makanai-ya Shirube" in Shibuya (2001) and further diversification with Izakaya CinCin in Kagurazaka (2008) and Yebisu-do in Ebisu (2009).

2010-2016

In 2010, Shirube underwent significant transformations, with “Kuimono-ya Raku in Shibuya Dogenzaka" rebranding as “Tokyo Wine Club Raku." They continued to expand with Tokyo Wine Shokudo in Roppongi (2010) and Rakuchin in Shibuya Shinsen (2012). Despite changes, Shirube's commitment to excellence remained unwavering, moving Chopstick Cafe Shirube in Shibuya (2015) and emerging with 2918 in Kichijoji (2016).

2023-

Currently, the legacy of Shirube is entrusted to Takashi's sons, Yudai and Kodai Uno, who carry on the family's tradition of culinary brilliance. Building upon the esteemed reputation of Shirube, the Uno brothers expanded the brand to Santa Monica, opening a brand new location. This new chapter in Shirube's history continues to bring the essence of Japanese izakaya to a wider audience.