Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sashimi / Raw
All sashimi items are served raw.
*Sashimi Mori
$45.00
Chefs select assorted sashimi.
*Aburi Shime Saba
$16.00
Cured mackerel seared in front of you!
*HonMaguro
$26.00
Bluefin tuna, nori shoyu, and wasabi.
*Hamachi
$24.00
Yellowtail, daikon, ponzu, and yuzu kosho.
*Salmon Sashimi
$22.00
Salmon, lime, and smoked salt.
*Negitoro
$14.00
Tuna, avocado, nori wasabi, tobiko, and garlic bread.
*Sushi Tacos
Choice of The Day on Nori, Red Vinegar Sushi Rice.
Otsumami / Starters & Snacks
Edamame
Sea Salt & Lime (V, GF) $6.00 | Garlic Chili Crisp (V) $7.00
Negi Tofu (V, GF)
$6.00
Cold silky tofu, green onion sauce.
Sunomono (V, GF)
$6.00
Wakame, cucumber, and ginger ponzu.
Jyako - P
$6.00
Shishito pepper, baby anchovies, and konbu soy.
Shiokara Rayu
$5.00
Cured squid and garlic chili oil.
Nasu Miso (V)
$8.00
Eggplant and fermented jalapeno miso.
Daikon Salad (V, GF)
$10.00
Beets, kale, and ume sesame vinaigrette.
Kakuni Taco
$6.00
Braised sakura pork belly and takana mayo.
Chawanmushi
$9.00
Steamed egg custard, * ikura, and snow crab.
Cheese Tofu
$12.00
Homemade cheese, honey, fruits, and baguette.
Agemono / Fried
Ebi Chili Mayo
$26.00
Spicy prawn tempura and *sous vide egg.
Jidori KaraAge Jan
$14.00
Fried chicken, chili ponzu, and cilantro.
Corn Ribs
$9.00
Corn on the cob and shoyu butter.
Yamaimo Fries (V, GF)
$10.00
Mountain yam and truffle salt.
Grill & Sautee
Wagyu Steak
$50.00
Wasabi butter and yamaimo fries.
GinDara
$28.00
Smoked black cod, sweet potato, and tomato confit.
Wagyu Meatballs
$22.00/3 pieces
Onion soy reduction.
Kamo
$24.00
Duck breast, braised negi, yuzu soy jus, and togarashi.
Octopus
$24.00
Grilled tender octopus leg, yuzu kosho, and lime.
Kinoko (V)
$16.00
Seasonal mushrooms and garlic shoyu.
Rice & Noodles
Onigiri
Japanese rice balls with choice of: Chicken Soboro (GF) $7.00 | Spicy Tuna (GF) $6.00 | Ume (V, GF) $5.00 | Konbu (V, GF) $5.00
Mentaiko Udon
$18.00
Udon, cod roe butter, kimchi, and nori.
DanDan Udon
$18.00
Minced wagyu, spicy sesame sauce, and cilantro.
Kinoko Udon (V)
$18.00
Mushrooms, yuzu konbu shoyu, and mitsuba.
Miso Soup
$4.00
Dashi, wakame, and mitsuba.
Side Sauce
Sushi Ginger
$1.00
Wasabi
$1.00
Homemade Ponzu
$1.00
Homemade Yuzukosho
$2.00
Garlic Chili Crisp
$2.00
Dessert
HojiCha Brulee (GF)
$9.00
Creme brulee with roasted tea.
Ube Cheese Cake (GF)
$12.00
Caramelized cheesecake and ube chips.
Matcha Tiramisu
$10.00
Matcha, white chocolate, and strawberry.
Goma Pannacotta (V, GF)
$10.00
Black sesame and coconut.
Today's Ice Cream (V, GF)
$10.00
From the maker"Lavender and Truffles" | Choice of: Yuzu Vanilla or Sumac Roasted Strawberry.
Mon - Fri 5:00 pm - 6:00 pm | Sat - Sun 4:00 pm - 6:00 pm
Sips
Sapporo Premium Draft
$5.00/12 oz
Hakutsuru Junmai Hot Sake
$6.00/6 oz
$9.00/9 oz
Hyogo | Balanced & Smooth premium house sake. Mellow but rich mouthfeel.
Yaegaki Junmai
$6.00/Glass
$9.00/9 oz
Dry, crisp, acidic finish. Peaches, citrus.
Glass Wine Sauvignon Blanc or Pinot Noir
$9.00
Yuzu - Rita
$10.00
Jalapeno infused shochu, yuzu shochu, lime.
Lemon Soda
$6.00
Shochu, fresh lemon, soda.
Bites
Edamame (V, GF)
$5.00
Sea salt & lime.
Kakuni Taco
$5.00
Braised sakura pork belly, takana mayo.
Sunomono (V, GF)
$5.00
Wakame, cucumber, and ginger ponzu.
Salmon Sashimi
$20.00
Salmon, lime, and smoked salt.
Corn Ribs
$7.00
Corn on the cob, shoyu butter.
Negitoro
$9.00
Tuna, avocado, nori wasabi, tobiko, and garlic bread.
Jidori KaraAge Jan
$9.00
Chicken karaage, chili ponzu, and cilantro.
Garlic Shrimp
$12.00
Sautéed shrimp, mushrooms, and garlic chili.